Mix first five ingredients together and toss. Serve over fresh spinach leaves.
This salad pairs well with fresh grilled fish or chicken breast.
Nutritional analysis per serving: Calories 232; Protein 7 g; Carbohydrates 29 g; Fat 14 g; 46% Calories from Fat; Cholesterol 17 mg; Sodium 676 mg; Potassium 440 mg; Fiber 5 g