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–+ servings
Sparkling Fresh Mango Ginger Green Tea

Té verde espumoso de mango, jengibre y fresco

INGREDIENTS

  • 1 green tea bag
  • 3/4 cup boiling water
  • 1/4 ounce coarsely chopped fresh ginger
  • 1/4 cup fresh mango, finely diced
  • 1 tablespoon fresh lime juice
  • 3/8 cup sparkling water
  • 2 thin slices fresh lime for garnish
  • 2 thin slices fresh mango for garnish

    • YIELD: 1 drink

    To make tea, steep one green tea bag boiling water with fresh ginger for 20 minutes. Strain off ginger, discard tea bag and refrigerate. Use cold.

    Puree 1/8 cup of diced mango with the ginger infused tea. Mix in lime juice, sparkling water and pour over ice into a 16 ounce glass. Stir in remaining 1/8 cup diced mango and lime slices. Garnish the rim with slices of fresh mango. Serve immediately.

    Source: Chef Karen Gorrell, Ideation Foods


    Course Creación del chef, Bebidas - No Alcohólicas
    Language Spanish
    TIEMPO DE PREPARACIÓN 10 minutos
    PORCIONES 1